Scienza In Cucina E L'arte Di Mangiar Bene
Publisher: CreateSpace Independent Publishing Platform
Format: , 288 pages
Description:
Il volume è tuttora in stampa da oltre cent'anni ed è stato tradotto in diverse lingue, tra le quali, ultima in ordine cronologico, il portoghese. L'opera di Artusi, considerata la prima trattazione gastronomica dell'Italia unita, è stata riscoperta e valorizzata dall'edizione critica curata da Piero Camporesi nel 1970, che ha prodotto come risultato indiretto l'inserimento a pieno titolo del trattato gastronomico artusiano nel canone della letteratura italiana.
Best prices to buy, sell, or rent ISBN 9781530554614
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