Wardlaw's Perspectives in Nutrition: A Functional Approach

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Wardlaw's Perspectives in Nutrition: A Functional Approach image
ISBN-10:

1260702421

ISBN-13:

9781260702422

Edition: 3
Released: Mar 24, 2021
Publisher: McGraw-Hill.
Format: Hardcover, 912 pages

Description:

Welcome to one-stop shopping for everything you need for your introductory majors course!
Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of
Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.\nThe author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.

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