Cooked: A Natural History Of Transformation (Turtleback School & Library Binding Edition)
Description:
FOR USE IN SCHOOLS AND LIBRARIES ONLY. The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master classic recipes using one of the four elements.
Best prices to buy, sell, or rent ISBN 9780606356701
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