Nutrition: Concepts and Controversies

(9)
Nutrition: Concepts and Controversies image
ISBN-10:

0534564666

ISBN-13:

9780534564667

Edition: 8
Released: Oct 18, 1999
Publisher: Brooks/Cole
Format: Paperback, 570 pages

Description:

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Best prices to buy, sell, or rent ISBN 9780534564667




Related Books

Frequently Asked Questions about Nutrition: Concepts and Controversies

You can buy the Nutrition: Concepts and Controversies book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $5.24 on Amazon and is available from 17 sellers at the moment.

If you’re interested in selling back the Nutrition: Concepts and Controversies book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Nutrition: Concepts and Controversies book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.