Nutrition: Concepts and Controversies

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Nutrition: Concepts and Controversies image
ISBN-10:

0534564666

ISBN-13:

9780534564667

Edition: 8
Released: Oct 18, 1999
Publisher: Brooks/Cole
Format: Paperback, 570 pages

Description:

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

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