Nutrition: Concepts and Controversies (Available Titles CengageNOW)
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With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies." An
Best prices to buy, sell, or rent ISBN 9780495390657
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The Nutrition: Concepts and Controversies (Available Titles CengageNOW) book is in very low demand now as the rank for the book is 4,255,138 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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