The Joy of Cooking: Volume 1
ISBN-10:
0451099931
ISBN-13:
9780451099938
Author(s): Rombauer, Irma S.; Becker, Marion Rombauer
Edition: Later Printing
Description:
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.
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Frequently Asked Questions about The Joy of Cooking: Volume 1
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The The Joy of Cooking: Volume 1 book is in very low demand now as the rank for the book is 7,447,450 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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