The Joy of Cooking: Volume 2
Description:
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.
Best prices to buy, sell, or rent ISBN 9780451086914
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- Joy of CookingRombauer, Irma S.; Becker, Marion RombauerEdition:0ISBN-13:9780451071668
- The Joy of Cooking: Two-volume EditionRombauer, Irma S.; Becker, Marion RombauerEdition:2ndISBN-13:9780451058232
- The Joy of Cooking: Volume 1Rombauer, Irma S.; Becker, Marion RombauerEdition:Later Printing (4th)ISBN-13:9780451058782
- The Joy of Cooking: Volume 2Rombauer, Irma S.; Becker, Marion RombauerISBN-13:9780451058799
- Joy of CookingRombauer, Irma S.; Becker, Marion RombauerEdition:0ISBN-13:9780451071668
- The Joy of Cooking: Two-volume EditionRombauer, Irma S.; Becker, Marion RombauerEdition:2ndISBN-13:9780451058232
The Joy of Cooking: Two-volume Edition
Rombauer, Irma S.; Becker, Marion Rombauer
Edition:2nd
ISBN-13:9780451058232
The Joy of Cooking: Volume 1
Rombauer, Irma S.; Becker, Marion Rombauer
Edition:Later Printing (4th)
ISBN-13:9780451058782
The Joy of Cooking: Volume 2
Rombauer, Irma S.; Becker, Marion Rombauer
ISBN-13:9780451058799
Joy of Cooking
Rombauer, Irma S.; Becker, Marion Rombauer
Edition:0
ISBN-13:9780451071668
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