Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
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Description:
“This book will have you salivating by the end of the introduction.”—Nick Offerman
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Best prices to buy, sell, or rent ISBN 9780399580963
Frequently Asked Questions about Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
The price for the book starts from $11.19 on Amazon and is available from 84 sellers at the moment.
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As for the Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] book, the best buyback offer comes from and is $ for the book in good condition.
The Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] book is in average demand now as the rank for the book is 55,633 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
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