Mastering the Art of French Cooking

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Mastering the Art of French Cooking image
ISBN-10:

0394401786

ISBN-13:

9780394401782

Author(s): CHILD, JULIA
Edition: 3rd Printing
Released: Dec 01, 1979
Publisher: Random House Inc
Format: Hardcover, 684 pages

Description:

Two volume set of French cookbooks from Julia Child, Louisette Bertholle and Simone Beck.

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