Microbiology: An Introduction, a la Carte Edition (12th Edition)

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Microbiology: An Introduction, a la Carte Edition (12th Edition) image
ISBN-10:

0134389506

ISBN-13:

9780134389509

Edition: 12
Released: Jun 18, 2015
Publisher: Pearson
Format: Loose Leaf, 0 pages

Description:

NOTE: You are purchasing a standalone product; MasteringMicrobiology does not come packaged with this content. If you would like to purchase both the physical text and MasteringMicrobiology search for ISBN-10:  032192892X/ISBN-13:  9780321928924. That package includes ISBN-10:  0321929152/ISBN-13:  9780321929150 and ISBN-10: 0133905527 /ISBN-13: 9780133905526 . Master Microbiology where it matters.  Everywhere.   An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case’s Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics.  The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. Also available with MasteringMicrobiology MasteringMicrobiology is an online homework, tutorial, and assessment resource that helps students quickly master concepts and improve course results. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the instructor office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

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